Despite starting franchising nearly three years ago, full-service burger brand Fat Patty’s hasn’t attempted to scale its ...

This article is part of "Where Are They Now?"—an ongoing series in which Franchise Times managing editor Emilee Wentland and ...

Youth enrichment platform Unleashed Brands is diving into its newest venture: swim schools. The company added to its ...

Matthew Frankel, the managing partner at Levine Leichtman Capital Partners, repeated the word “conviction” when discussing ...

Joie de vivre,” the French phrase translated to “joy of life,” is at the heart of French bakery and café concept La Madeleine. John Dillon plans to keep it that ...

Mexican fast-casual concept Qdoba signed an agreement for 20 restaurants in New Hampshire and Rhode Island. It marks the ...

When Donald Driver became a Cousins Subs franchisee in 2022, the sandwich chain was counting on the Green Bay Packers ...

Nozzleman Pizza co-founder Robert Powells is taking an unusual approach to expand the single-unit franchise: closing his ...

Nozzleman Pizza co-founder Robert Powells has an unusual approach to try to expand the single-unit franchise: by closing his ...

Freddy’s Frozen Custard & Steakburgers is tackling operations, marketing and development initiatives with one eye on national brand status and another focused firmly on franchisee ROI.

Franchises continue to lean hard on limited-time offers to snag the attention of consumers and, if successful, their dollars ...

Ever wonder how consumers feel about your franchise? Franchise Times editorial staffers check out three brands in a different ...