Oats Idli is a healthy twist on the traditional South Indian idli, a steamed rice-lentil cake. By replacing rice with oats, this variation caters to modern dietary preferences while retaining the ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad. Known for its vibrant food culture, Hyderabad has a knack for reinventing ...

A popular deep-fried Kashmiri dish is called telvor which resembles doughnuts. Learn how to make this round bread by useful tips about making the dough, shaping the bread and getting a good texture ...

A common spice in Indian cooking is cloves. However, unfair ways like adulteration can lessen a clove's taste and worth. Customers have been advised by the Food Safety and Standards Authority of India ...

Elderberries are relatively tart and the berries contain many antioxidant compounds. Even though they may taste sour they can be utilised to prepare various kinds of delicious dishes. Enjoy ...

Banana chips achieve their irresistible crispness through the perfect combination of thin slicing, balanced seasoning, and the right cooking technique. Their light, crunchy texture makes them a ...

Pickles are a cornerstone of Indian cuisine; they add bold flavours and various textures to complement any meal. Winter is an especially exciting time for pickle enthusiasts, as the season brings an ...

Indonesian President Prabowo Subianto will be the chief guest at the Republic Day celebrations in New Delhi. Apart from his presence at the Republic Day parade ceremony the President will be part of ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

Corn tikkis are crisp, savoury patties made from mashed corn, potatoes, and a blend of spices. These golden-brown fritters are perfect as a snack or appetiser, offering a delightful crunch on the ...

Basant Panchami welcomes the spring season while focusing on dressing in yellow and indulging in the same coloured feast. Here's everything you need to know about the importance of the colour yellow ...