Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Bailey has officially launched a private in-flight dining brand, where he'll be serving his food to passengers on private ...

Variety Jones gained fast recognition upon first opening in 2018 (receiving a Michelin Star within its first year!), and it ...

Premium, you are automatically entered into a monthly draw for amazing prizes in some of Irelands best hotels, bars, restaurants and food brands.

Two of Ireland’s leading chefs, Darina Allen and Noel McMeel, partnered up with Tourism Ireland in New York to share a taste of the flavours from the Emerald Isle as they cook up a memorable St ...

I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked ...

Back for it’s ninth year, Unilever Food Solutions has joined up with Ireland’s favourite gravy KNORR to find the best pub and hotel carvery in the country. Speaking at this year’s competition launch, ...

Calling all wine lovers! Does the idea of a prosecco-themed trek through Italy sound appealing to you? Of course it does. Exploring “The Prosecco Road” in Italy, a 120km stretch of mountainous terrain ...

Whitefriar Grill is a New York vibe steakhouse in the heart of Dublin city, on Aungier Street. One of the best loved steakhouses in the city, you can indulge in offers like their Ribs n Rump Steak or ...

Get ready, wine lovers! The Polish Wine Fest is back for its 4th edition, promising a full day of discovering new wines alongside a schedule of masterclass tastings.