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Chole Poori a North Indian staple dish is a great source of plant-based protein due to the presence of chole. This versatile combination is a complete meal and can be had as breakfast or even lunch or dinner.

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Chole Puri/ Poori is a tasty combo meal made with spicy chana masala and deep-fried bread called puri/ poori. It is usually served as a breakfast dish along with Lassi (yoghurt-based beverage) in Punjab and Delhi but can be eaten at any time of the day for a …

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. For making chole, first of all, rinse the chole in running water and then soak them in water for about 6-8 hours. Soaking will help to enhance the size of chole and it takes less time in cooking.

Chole Bhature / Chola Poori is a Punjabi cuisine dish but hugely popular all over the world. So I wanna present both recipes iwith step by step photos. The crispy and fluffy texture of Bhature perfectly complements the rich and spicy Chole, making it a favorite dish for any occasion.

Here is a step-by-step guide on how to make Chole Puri recipe Kala Chana Masala छोले पूरी बनाने की विधि by Ranveer Brar. Click to read the full recipe now.

chole poori || shaadi wale chole kaise banaye || Bhature wale chole kaise banaye || chole recipe ||

2016年9月23日 · We all know the best, popular side dish for chola poori is chana masala or chole masala. So I prepared Punjabi chole following this recipe from my Punjabi thali post and served with chola poori. It was a yummy combo.We loved it to the core.

2016年9月26日 · Unlike a regular poori, the Bhature is served only with Channa Chole (a spicy dish made from chickpeas), a few rings of raw onion and a sliver of lemon and maybe a knob of butter (if you are truly eating it in Punjab). Served as a breakfast item in some places, Chola Poori is a popular lunch or dinner option too.