Awamori (泡盛, Okinawan: アームイ, āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, [1] and is not a direct product of brewing (like sake) but of distillation (like shōchū).

2023年1月30日 · Awamori is Japan’s oldest distilled liquor. With more than 600 years of history, this fascinating Okinawan drink has unique flavor profiles that will surprise.

Awamori is the oldest distilled alcoholic drink in Japan, and is believed to be the predecessor of shochu (another distilled Japanese spirit). The technique for making awamori is said to have remained unchanged for over 500 years.

Awamori is Japan's original spirit and the first shochu. Learn what it is, what it tastes like, how it's made, and more.

2023年9月14日 · Awamori (sometimes called Shima-zake, or island sake, in Okinawa) has been made in the same way for over 500 years, using only rice, Koji mold, water, and yeast. In this article, we will look at what Awamori is and how it is made, including how it differs from Nihonshu and Shochu, as well as their respective alcohol contents.

2020年5月1日 · What is Awamori, Okinawa's traditional liquor, and what makes it special? How is it best enjoyed? I visited Okinawa's Awamori distilleries & Experts to learn its history, flavors, and some delicious brands & concoctions.

2023年12月12日 · Awamori is Japan's oldest spirit originates from Okinawa (then Ryukyu Kingdom). Although the earliest recorded mention in 1671 left by the powerful Satsuma Domain’s Shimazu Clan listing “awamori” as a category of gifts to Tokugawa Ietsuna, the fourth shogun of Tokugawa Shogunate (1651 – 1680), its production likely dates back to the ...

Awamori is the traditional alcohol of the Okinawa archipelago. This drink, distilled using a unique method since the 15th century, is deeply rooted in the culture of the region.

Awamori (泡盛) is a traditional alcoholic beverage from Okinawa Prefecture (Kyushu Region). It has been consume in Okinawa since ancient times. In fact, its history dates all the way back to the 15th century! Compared to typical Japanese sake, awamori is distilled (not brewed), and uses long grain rice (instead of short grain rice).

2022年8月18日 · Awamori is part of Okinawa’s unique culture. 50 years after the island reverted back from United States rule to being part of Japan, the drink has not lost any of its popularity on Japan’s southernmost main island.