Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries .

2023年6月24日 · The Chinese dessert — also called "ice jelly" or "crystal jelly" — has been around for over a century. It gets its jelly texture from pectin, which is scrubbed from shoofly plant seeds (Nicandra physalodes) and strained through a cloth into a bowl of mineral water with slaked lime (also called calcium hydroxide).

2019年8月2日 · Sichuan Cold Jelly, also called Bingfen (Chinese: 冰粉), is a Chinese dessert native to Southwest China and served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.

2022年11月10日 · Ice powder (otherwise known as Liangfen in some regions, Chinese name is 冰粉 BingFen) is a famous snack that originated in Yunnan and Guizhou and was later introduced to Pengshan (Wuyang), Sichuan. It is popular in Chengdu in recent years and …

2021年4月12日 · Throughout Southwest China, bingfen is known as a quintessential street snack and a local dessert with useful cooling properties. The word "bingfen" literally translates to ice powder, though...

Glad to share a special dessert from my province today - Bing Fen!Give me a Like or Comments if you want and I will reply ALL! (Hopefully can get a Subscribe...

Bing Fen also called ice jelly, is a traditional Chinese jelly dessert that is particularly popular in Sichuan cuisine. It’s a refreshing and cooling dish perfect for hot weather. Here’s how you can make it at home:

2022年7月4日 · My favourite Chinese dessert. SHOP THE BINGFEN MERCH HERE! https://shop.blondieinchina.com/ Available until 7th August :) Follow me on Instagram @blondieinchina / blondieinchina Follow me on...

2023年3月19日 · If you're in the mood for traditional Chinese desserts, you've come to the right place because I've got everything from steamed buns to sugarcoated haws.

Bi Feng Tang Style Prawns - Non Veg: Prawns cooked in a unique, piquant style reflective of Suzhou's culinary aesthetics. Fried Glutinous Rice Cake - Veg: A traditional snack in Suzhou made from glutinous rice flour, and fried until crispy and golden.