Eucheuma, commonly known as sea moss or gusô (/ ɡuˈsɔːʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and ...

2023年2月25日 · Eucheuma (Guso) seaweed is a type of red algae commonly found in the tropical waters of the Philippines. Learn more about its benefits and uses here.

Guso is a Bisaya term for a particular type of local seaweed, one of about 500 edible species found in the Philippines, where native seaweeds are commonly consumed.

2024年2月24日 · Eucheuma Cottonii, commonly known as “Guso” or “Agar-agar Cotonii” in Indonesia, belongs to the genus Eucheuma within the family Kappaphycus alvarezii. This red seaweed species thrives in the warm tropical waters of Indonesia, where it finds optimal conditions for growth along coastal areas and coral reefs.

Eucheuma, commonly known as sea moss or gusô (/ ɡuˈsɔːʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and ...

Kappaphycus, a red seaweed locally known as ‘guso’ or ‘tambalang,’ constitutes eighty percent of the Philippines’ seaweed export (BAS 2015). It is also one of the top three marine-based export of the country. As an aquaculture enterprise, seaweed farming has been proven to be a top foreign exchange earner.

Today’s Marine Monday, your National Museum Bohol presents this nutritious food source from our marine ecosystem, the Seaweed (Eucheuma cottonii) locally called Guso. Seaweeds are members of the marine algae family Protista.

2024年9月21日 · Eucheuma or guso in the Philippines, is a group of red seaweedsseaplants representing the subfamily Eucheumatoideae used in the production of carrageenan, an important product used in cosmetics, food processing, and industrial uses, as well as a food source for those living in Indonesia and the Phi

2022年8月8日 · Today’s Marine Monday, your National Museum Bohol presents this nutritious food source from our marine ecosystem, the Seaweed (Eucheuma cottonii) locally called Guso. Seaweeds are members of the marine algae family Protista.

Eucheuma, commonly known as gusô ( /ɡuˈsɔːʔ/ ), is a rhodophyte seaweed that may vary in color (red, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines and parts of Indonesia and ...