How To Cut Brisket Against The Grain? - Meat Answers
The simple process of carving the whole brisket would be: Cut the brisket into two pieces, separating the flat from the point. Take the flat part and slice it against the grain; Now, take the …
Big brisket -- cook it whole or cut it in half | Smoking Meat Forums ...
2015年6月27日 · If you cut a whole brisket (packer) in half you will be left with one section being mostly the point muscle and the other section being mostly the flat muscle. The flat (thinner, …
Cut brisket in two? - Smoking Meat Forums
2011年12月24日 · I have a pretty big brisket also I'm about to put in the MES 40 saturday for my maiden voyage as an electric smoker and It's about 4-5 inches thick on one end and about 1 …
splitting a brisket in half before smoking
2006年7月28日 · If a brisket is too big (long) for the food grate I will trim it to fit. But I don't cut completely through the meat. Let me explain and refer to the "3-year old's" drawing provided …
What is a first cut brisket? - THE BBQ BRETHREN FORUMS
2023年11月30日 · I was checking out the flyer for the Price Chopper store in the KC area. The ad listed a Meal Mart First Cut Beef Brisket (Kosher) for $14.99 per pound. This is the sale price …
How To Smoke Center Cut Brisket? - Smoking Meat Forums
2014年7月12日 · How To Smoke Center Cut Brisket? Thread starter gaffney982; Start date Jul 12, ...
4lb first cut brisket - Smoking Meat Forums
2014年5月2日 · Place back on the smoker or even move it to the oven, keeping the temp constant at 225-250, once the IT of the meat reaches 195 degrees, start checking the brisket for …
Cutting up a frozen brisket - Smoking Meat Forums
2020年7月16日 · Afternoon guys, A local butcher has briskets for sale and they average 14lbs. My problem is I cant store a whole 14lber in my freezer. Ideally I would like to cut it up into half or …
How to properly smoke 2.5 pound brisket - Smoking Meat Forums
2015年5月28日 · First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I …
How to cut/divide packer brisket for pot roast meals
2024年4月26日 · The thin part of the flat on briskets smaller than 14-15 pound is just so thin and so little brisket is left behind after cooking (10 pound brisket, trim away 2 pounds meat, 1 …