2018年6月25日 · Marathi moggu, also known as “Kapok Buds” or “Kapok Flower Buds,” is a popular spice used in Indian cuisine, particularly in South India. These buds, sourced from the …

Kapok Buds or Marathi Moggu, best described as a type of caper, are the dried buds of the Kapok tree or the Silk Cotton tree. It is called moggu in Kannada and mogga in Telugu which literally …

Marathi Moggu, also known as Krishnapura Kaddi, is a spice native to the Western Ghats of India. It is the dried flower bud of the Kappaleea malabarica tree. Marathi Moggu has a strong, …

Marathi Moggu is a distinctive spice with deep roots in the traditional cuisine of southern India, especially in Karnataka. While its name may suggest a connection to the state of Maharashtra, …

2024年1月31日 · Marathi Moggu, also known as Kapok Buds, is a unique and aromatic spice widely used in South Indian cuisine. With its distinctive flavor and medicinal properties, this …

2024年11月2日 · Marathi moggu, also known as kapok buds, is a type of spice that adds a unique flavor and aroma to dishes. Here are a few reasons why Marathi moggu is necessary in …

2024年10月12日 · Marathi Moggu is a unique and lesser-known spice that originates from the lush tropical forests of the Western Ghats in Maharashtra. Though it is not widely recognised …

2024年2月26日 · Marathi Moggu may not be as well-known as other Indian spices, but its distinctive flavor and aroma make it a hidden gem in the world of culinary ingredients. It …

Marathi Moggu, also known as Mokku, is a spice commonly used in South Indian and Maharashtrian cuisines. It comes from the bark of the kapok tree (Bombax ceiba), native to …

Sourced from the finest producers, our Marathi Moggu is known for its exceptional quality and freshness. Key Features: Authentic Flavor: Experience the traditional taste of Marathi Moggu, …