2022年4月13日 · These matcha green tea cupcakes are lightly sweetened, filled with a delicious rich matcha flavor, and have a soft, tender, and moist cake crumb. Plus, the whipped velvety matcha ganache frosting is the cherry on top of this already irresistible green tea cupcake.

2019年5月20日 · They bake up so moist and tender and are topped with swirls of fluffy vanilla buttercream. What is Matcha? Matcha is made from special green tea leaves that are ground down into an incredibly fine consistency. The leaves are grown in the shade the last 3 to 4 weeks before they’re harvested.

2023年5月5日 · If you love fluffy Asian bakery cakes and matcha, then this matcha cupcake recipe is for you! Fluffy matcha sponge cake is topped with matcha whipped cream. Make a little over a dozen regular sized matcha cupcakes or 36 mini matcha cupcakes with just one recipe.

2020年8月13日 · Soft and fluffy Matcha Green Tea Cupcakes topped with a white cloud of vanilla whipped cream taste just like a Matcha green tea Frappuccino! These cupcakes are delicate with just enough matcha flavor without being overpowering or bitter.

2023年4月13日 · Try making these delightful matcha cupcakes topped with smooth cream cheese frosting and enjoy the rich, earthy matcha flavor in every bite! They are sweet, soft, and moist cupcakes that are definitely perfect for breakfast, dessert, or snacks! Looking for more delicious cupcake recipes? Try my Easy Red Velvet Cupcakes or my Lemon Cupcakes.

2023年6月7日 · These dreamy green Matcha Cupcakes are delicious whether you are a long-time Matcha lover or have never even had a Matcha latte yet. The refreshing green tea taste paired with the sweetness of the buttercream frosting is the perfect cupcake combo!

2022年8月15日 · These matcha cupcakes are sweet, soft, and tender topped with a swirl of silky, velvety smooth matcha green tea buttercream frosting. They have a delicate matcha flavor that'll take you to matcha heaven! Matcha is one of my favorite ingredients to bake with.

2022年6月24日 · These gluten free matcha cupcakes are soft, tender and made in one bowl! They’re topped with a simple vanilla matcha buttercream frosting and are the perfect dairy free cupcake for any occasion! Cupcakes are one of my most favorite desserts ever. And it’s no secret I’m a huge matcha fan.

To make the matcha buttercream, beat the butter in a large bowl until smooth and creamy. Add confectioners sugar, matcha, salt, and beat on low until incorporated. Then turn the speed to high. Add vanilla and cream or milk. Continue beating until fluffy.