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Are Mushrooms Good for You? The Latest Research
Regular mushroom consumption is associated with a lower risk of cognitive decline and dementia, but data from interventional trials are mixed. 3 Healthy, Easy Recipes: Appetizer, Pasta, and Dessert Celebrate the season with recipes from my cookbooks.
Mushroom Power - NutritionFacts.org
2024年1月18日 · Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years. January 18, 2024 Mushroom Power
Can You Eat Raw Mushrooms? | NutritionFacts.org
2021年7月14日 · “Mushroom consumption and risk of … cancer in [the] two large [Harvard] cohorts”, and… “no association between mushroom [intake] and [cancer]”. Eating raw or undercooked shiitake mushrooms can cause something else, though: shiitake mushroom flagellate dermatitis. Flagellate as in flagellation, whipping, flogging.
The Mushrooms Safe to Eat Raw | NutritionFacts.org
2023年9月20日 · Note, agaritine is only found in Agaricus mushrooms, like white, cremini, and portobello (which are all actually the same mushroom, just at different stages of maturity). So, eating oyster mushrooms raw is fine, though eating raw or undercooked shitake mushrooms can cause something else, called shiitake mushroom flagellate dermatitis.
Lion's Mane Mushroom Powder for Brain Health - NutritionFacts.org
2023年9月20日 · Researchers tried about three grams of powdered lion’s mane mushroom a day in cognitively healthy older adults. A significant improvement over placebo was found in one of three cognitive measures. Finally, in 2020, a study was published on lion’s mane mushroom for early Alzheimer’s disease.
Vitamin D from Mushrooms, Sun, or Supplements?
2013年8月1日 · A founding member and Fellow of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition. Dr.
What are the benefits of reishi mushrooms (Ganoderma lucidum)?
2012年11月8日 · Ganoderma lucidum is more commonly known as the reishi mushroom, one of the oldest known fungi used medicinally. According to the latest review on the subject, there are remarkably few clinical studies on its use despite its popularity throughout East Asia.
portobello mushrooms | Health Topics | NutritionFacts.org
Breast Cancer Prevention: Which Mushroom is Best? Wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and portobello mushrooms were compared to see which was best at inhibiting aromatase enzyme activity.
Mushrooms for Fighting Breast Cancer - NutritionFacts.org
2012年12月26日 · But then, as you add more and more white mushroom extract to shut off estrogen manufacturing, you can get cancer growth almost back to baseline. So, the last study proved mushrooms could inhibit that enzyme, and even figured out which mushroom worked the best. Here, they went a step further to see it in action, in actual breast cancer cells.
Magic Medicinal Mushrooms for Cancer - NutritionFacts.org
2022年2月3日 · Oyster mushroom extracts don’t seem to work as well, but what we care about is if mushrooms can actually affect cancer outcomes. Shiitakes haven’t been tried yet, but reishi mushrooms have, after being used as a cancer treatment throughout Asia for centuries. Reishi mushroom for cancer treatment: What does the science say?