Rump steaks stuffed with creamy blue cheese and complimented by tangy sweet and sour red onion relish. Based on a 2cm thick steak. To Cook Rare: 2½ minutes on each side. To Cook Medium: 4 minutes on each side. To Cook Well Done: 6 minutes on each side. Place the cheese, butter, cream and hazelnuts in a small bowl. Mash together and season.

2022年9月30日 · In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges.

"I was going through my recipes and found this one." Pound steak to flatten. until golden. add bread cubes, seasonings, parsley and water. Spread meat with dressing mixture. fasten with toothpicks. roll in flour. brown in hot oil. Dilute soup with 1 cup of water. pour over meat. simmer over low heat for 1 hour 30 minutes.

2023年6月30日 · My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas. Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients.

stuff steaks with goat cheese, spinach stuffing. wrap steaks in bacon and close with tooth pick. sear on each side. baste with pesto sauce and put in oven 350 degrees for 30 minutes ( depending on thickness ).

Rump Steak stuffed with Bacon and Cheese Who wants some? For more amazing viral food vids, Follow Us! I used a sirloin joint as the one in the video is a pichana and my butcher didn’t have one big enough. We could do without the grapes, but this looks amazing🤤 . Follow Us to See What’s Cooking!👀🤤 👉🏼 All Day Cooking 👈🏼- .

2024年9月26日 · 1 rump roast; 1 1/3 cups grated mozzarella cheese; 3 1/2 ounces sliced smoked sausage; 1/2 red onion, sliced; 1/2 red bell pepper, sliced; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste

Totally delicious and perfect for feeding a crowd. For the stuffed beef, take each slice of topside and place between two pieces of cling film. Bash with a meat tenderiser until very thin (around...