Tony’s seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere. You owe it to yourself to experience how much it enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, and salads – even barbecue and french fries!

We have a Seasoning Blend to please every palate. Our Original Creole Seasoning – which you know and love – is always a good choice. But, if you’re feeling adventurous, explore our entire line of seasoning. Each have their own flavor profile, as well as, distinct heat levels.

Find recipes and shop Tony's famous creole seasonings, marinades, merchandise, and more!

My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning.

This multi-purpose seasoning adds authentic Creole flavor to any dish. Use it to enhance the taste of your favorite soups, stews, chili, or Creole staples like jambalaya and gumbo. This no MSG seasoning comes in an 17 oz container with a shaker-style lid for easy dispensing.

"From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar." Mix well and use like salt. TO SEASON SEAFOOD:. Use half of above mixture and add:. 1tsp. thyme, powdered. 1 bay leaf. 1 teaspoons basil, leaf, sweet. NOTE: If too peppery for children, add more salt to mixture, then season to taste.

Discover the delicious range of Tony Chachere's products, including creole seasoning, injectable marinades, and more. Buy now for the best prices and flavors!