Best Egg Rolls - Allrecipes
2025年1月14日 · Crispy egg rolls filled with seasoned pork, cabbage, and carrots are a fabulous side dish to serve alongside stir-fry dishes. These homemade egg rolls are almost identical to what you'd get at a Chinese restaurant! Serve warm with egg roll sauce or soy sauce if desired.
Crispy Homemade Egg Roll Recipe - Spend with Pennies
2022年7月4日 · This homemade egg roll recipe is so easy to make! Seasoned ground pork is mixed with coleslaw placed in wrappers and wrapped in crispy egg roll wrappers. Add a simple sesame dipping sauce and serve! We love egg rolls when we order takeout and making them at home means we can enjoy them anytime a craving hits! Homemade Egg Roll Recipe
Egg Rolls (Real Chinese Takeout Recipe!) - The Woks of Life
2023年10月28日 · This easy egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. It’s been a very long time since I was regularly making them in my parents’ takeout restaurant, when we’d crank out hundreds of egg rolls at a time.
Easy Egg Rolls Recipe: How to Make It - Taste of Home
2024年11月4日 · Everybody needs a good ground beef egg rolls recipe! These are fun to make for movie night as a snack, an easy weeknight dinner or a tasty side to an Asian feast. By using several store-bought ingredients—such as coleslaw mix and egg roll wrappers—the only work is in cooking the ground beef. No chopping needed!
Authentic Chinese Egg Rolls (from a Chinese person) - Allrecipes
2025年1月14日 · Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed up. Flip eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips. Heat remaining vegetable oil in a wok or large skillet over high heat.
The Best Homemade Egg Rolls (Easy with Classic Flavors!)
2023年8月3日 · These Homemade Egg Rolls are a delightful treat made by wrapping a savory ground meat and vegetable filling into a thin, crispy pastry and frying it until it reaches golden perfection. It tastes even better than takeout but it’s a lot healthier and tastier!
Homemade Egg Rolls - Dinner at the Zoo
2018年3月13日 · How do you make homemade egg rolls? The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil. If you’re not a pork fan, you can substitute ground chicken. I use a pre-shredded coleslaw mix to make life easier and cut down on prep time.
Best Homemade Egg Rolls Recipe - The Recipe Critic
These egg rolls are filled with a filling of ground chicken and vegetables and deep fried till crispy and golden brown. Serve them with a sweet chilli dipping sauce for a fantastic appetizer! Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.
Crispy Homemade Chinese Egg Rolls - One Happy Bite
5 天之前 · In a wok or large cooking pan, heat 1 tablespoon of oil over medium-high heat. Add garlic and ground chicken and stir-fry until brown. Transfer cooked garlic and chicken to a plate and set aside.
Homemade Egg Rolls - Jo Cooks
How to make homemade egg rolls. Cook the Pork: Add the ground pork to a large skillet and cook over medium-high heat, breaking it up with a spatula as you go along. Add Aromatics: Add the ginger, garlic, salt, pepper and Chinese 5 spice to the skillet and stir well. Cook for another minute until the garlic is aromatic.