2024年3月9日 · How to use Black Garlic? Using black garlic is easy and can add a unique flavor to your dishes. While you can use black garlic cloves whole, most recipes recommend slicing, dicing, or puréeing them.

2016年1月25日 · Black garlic is made when heads of (regular ol’) garlic are aged under specialized conditions until the cloves turn inky black and develop a sticky date-like texture. And the taste? Out of this...

2020年3月3日 · Black garlic is easy to incorporate into a variety of different cuisines, and it can bring a new dimension to a neutral-tasting recipe such as mayonnaise or cream sauce.

2023年7月11日 · A quick rundown on how to use black garlic, plus a couple of black garlic recipes to get you started cooking with it.

2023年6月26日 · These black garlic recipes are so full of flavor! From pasta to steak to mayo and vinaigrette, you'll want to try them all.

2024年4月22日 · We've made a list of some of the best ways to utilize this unique ingredient in your kitchen and harness its distinctive flavor, aroma, and texture. 1. Give your Bloody Mary a flavorful boost with...

2024年6月29日 · From pasta to fried rice, we've got you covered with some of the best black garlic recipes that you can easily try at home!

2023年6月30日 · Wondering what exactly black garlic is, how it’s made, and how to use it? Our cook’s guide to black garlic has you covered! Read on.

2024年1月17日 · Black garlic goes really well with lamb, yogurt, and shellfish dishes that have dairy in them. Or make a vinaigrette out of it like you would for mushrooms with sherry vinegar, a little soy (you won't need salt at all), a neutral oil, some Dijon mustard, and black garlic.

2015年6月25日 · You can use Anna Hansen’s treatment of Black Garlic – as flavouring for a crust – in all manner of other dishes too, from meats to chunky vegetables. Black Garlic is an easy way to feign cheffy credentials, easily elevating almost any dish to the realms of gourmet.