Official home of Kahlua coffee liqueur. Made with 100% Arabica coffee beans, Kahlúa is the main ingredient in classic cocktails like the Espresso Martini and Mudslide.

Kahlua is the world’s #1 coffee liqueur*. Made with 100% Arabica coffee beans and rum, Kahlúa coffee liqueur is one of the main ingredients in many of the world’s favourite cocktails, like the Espresso Martini , Black Russian , White Russian and Frozen Mudslide .

No, both Chocolate Sips products are made using real and authentic ingredients, and contain dairy. The Smooth Chocolate flavor contains milk proteins and the White Chocolate flavor is made with real cream and milk proteins.. In addition, one of our sugar suppliers uses a process that is not considered vegan-friendly.

Whipshots’ Mocha, Vanilla, Caramel and Peppermint flavors are deliciously perfect toppers or pairings for Kahlúa Chocolate Sips.With a suggested retail price of $24.99 for a 750ml bottle, Kahlúa Chocolate Sips will be hitting shelves at retailers nationwide this October, and starting mid-November, consumers will be able to purchase …

Kahlúa Chocolate Sips is a creamy liqueur blending Kahlúa Original Rum & Coffee Liqueur with real cream for a White Chocolate indulgent taste designed to be consumed neat / over ice. Find out more here.

Kahlúa Chocolate Sips Smooth Chocolate Flavor is made with real cocoa and the White Chocolate Flavor is made with real cream for a smooth and creamy indulgent taste. If sediment is seen in the product over time, this no indication to a loss in product quality and is just the natural settling of those decadent and authentic ingredients.

Chocolate Sips is the newest and, we dare say, most indulgent member of the Kahlúa family. It’s a perfect blend of Kahlúa Coffee Liqueur and chocolate and is made with real cocoa for a velvety Smooth Chocolate taste experience.

40 G Semi-Sweet Chocolate (35-65% Cocoa), Chopped Fine 2 Tablespoons Unsweetened Cocoa Powder

In a large saucepan, bring marshmallows, sugar, cream and Kahlúa to boil, stirring until sugar dissolves. Insert candy thermometer, boil to 224°F/107°C stirring occasionally. Remove from heat.

Enjoy the season with festive drinks like eggnog, peppermint, sugar cookie, and classic favourites!