The lactic acid bacteria (LAB) are either rod-shaped (bacilli), or spherical (cocci), and are characterized by an increased tolerance to acidity (low pH range). This aspect helps LAB to …

Lactic acid bacteria (LAB) are gram-positive microorganisms known as the main safe industrial-scale producers of lactic acid (LA). LA is produced by glycolysis pathway under anaerobic …

2022年8月31日 · Lactic acid fermentation is anaerobic respiration occurring without oxygen that breaks down sugars, producing energy in the form of ATP. This process is so named because …

2022年4月1日 · The lactic acid bacteria (LAB) are a group of gram-positive bacteria capable of converting carbohydrate substrates into organic acids and producing a wide range of …

2013年11月1日 · Various methods have been employed for enhanced lactic acid production, including several bioprocess techniques facilitated by wild-type and/or engineered microbes. In …

This review highlights the limitations and challenges of applying microbial fermentation in lactic acid production. In addition, corresponding solutions to these difficulties are summarized in …

Lactic Acid Bacteria (LAB) are classified as either homofermentative or heterofermentative based on the metabolism of glucose. Although the terms are typically applied to LAB, many other …

2023年12月14日 · Lactic acid fermentation is one of the oldest and most commonly used methods of bioconservation. This process is widely used for food preservation and also for a production …

Lactic acid bacteria are industrially important microorganisms recognized for their fermentative ability mostly in their probiotic benefits as well as lactic acid production for various …

Lactic acid bacteria perform this essential function in preserving and producing a wide range of foods: fermented fresh vegetables such as cabbage (sauerkraut, Korean kimchi); cucumbers …