Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Steaming hot makki roti with a dollop of butter or ghee, this recipe is a lip smacking treat in winters. A mix of palak, bathua and...

2024年12月12日 · Peppery, pungent and healthy, Punjabi Sarson ka Saag (or Sarson da Saag) is a favorite meal during the cold North Indian winters, especially when paired with Makki Ki Roti. Making this authentic dish is not difficult, but it does take some time.

2024年1月12日 · Punjabi Sarson ka Saag, served with Makki ki roti, is a classic North Indian winter favorite. This traditional saag, packed with flavor and nutrition, is a comforting and hearty meal. Learn how to make authentic Sarson ka saag with my mom's perfect recipe.

2022年12月11日 · Sarso Ka Saag and Makki Ki Roti is a popular recipe from Punjab. During the winter season, a lot of leafy vegetables are available in the market, Sarson Ka Saag is one of them. Sarso ka Saag is the mustard leaves. Here Sarso means Mustard and Saag means Green. Mustard Green has a bitter flavor.

2025年1月16日 · Savor the flavors of Punjab with this authentic Sarson Ka Saag recipe, paired with crispy Makki Ki Roti. This classic winter dish features tender mustard greens cooked in a rich, spicy sauce, served with a side of warm corn bread and a dollop of creamy white butter.

Sarson ka Saag te Makki ki Roti is a signature delicacy of Punjab. This delicious and nutrient rich combination is prepared during the winters, especially on the occasion of the festival of Lohri. Roughly chop sarson (mustard leaves), palak (spinach) and bathua (fenugreek leaves) and discard the stems.

2022年7月24日 · The most indulgent way to eat those leafy greens. Sarson ka saag is a Punjabi dish with a creamy, deeply flavorful gravy of mustard greens and spinach. It is traditionally paired with makki ki roti, which is a roti made of corn. Jump to Recipe

How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.

Sarson ka Saag and Makki ki Roti by Anuradha Gulati. 2 serving; 19 ingredients; 15 min to prepare; 30 min for cooking; A traditional dish of Punjab, the sarson ka saag and makkiki roti combination is both tasty and nutritious.

Sarson ka Saag and Makki ki Roti are certainly some of the quintessential Punjab dishes that bring out the quintessential flavours of North Indian cuisine. Essentially, it consists of Carson ka, a radiant green curry made out of mustard greens and makki ki, the flatbread made from cornmeal.