In a large skillet, heat oil over medium-high heat. Add steaks, in batches if necessary, and cook for 4 to 5 minutes per side or until desired degree of doneness. Remove from pan, and let …

Ingredients 4 large about 1 1/2 to 2 inches thick, at least 6 ounces each ribeye steaks 4 tablespoons brown mustard 4 tablespoons fresh ground black peppercorns 1 to 2 tablespoons finely ground if desired black pepper kosher salt

Prep, bake, and serve supper in less than an hour with this Sheet Pan Steak with Cabbage Wedges and Creole Ranch dinner. Sheet Pan Steak with Cabbage Wedges and Creole Ranch Serves: 4 Ingredients 2 (10- to 11-ounce) rib eye steaks 2 tablespoons olive oil, divided 2 tablespoons steak seasoning 1 pound green cabbage

Sweet and Sour Rib-Eye. Bring steaks to room temperature. Brown mushrooms in butter and a little soy sauce and light salt and pepper. Mix soy sauce, sesame oil,vinegar and cornstarch in a small pot and cook until slightly thickened. Mix sugar, salt and pepper and coat both Rib-Eye's.

Butter-Basted Steaks Serves: 2 to 4 Ingredients 2 teaspoons kosher salt 1⁄2 teaspoon ground black pepper 2 (1 1⁄4-pound) bone-in rib-eye steaks 2 tablespoons canola oil 1⁄4 cup Smoked Salt and Pepper Butter (recipe follows)

Ribeye steaks, gently spiced, dipped in buttermilk and fried golden brown to obtain maximum decadence.

This delicious Cast Iron Seared Steak is big enough to share! Sprinkle steak with salt and pepper. Let stand at room temperature for 30 minutes. Heat a large cast-iron skillet over high heat. Add oil, and swirl pan to coat. Add steak; cook until browned, about 3 minutes per side. Reduce heat to medium-low, and add butter, rosemary, and garlic.

This is a method of cooking a standing rib roast that never fails. Crispy on the outside and juicy on the inside. The seasoning you choose is up to you. I did not include seasoning time in prep time. Recipe courtesy Paula Deen Provided by Vicki in CT Categories Easy Time 5h10m Yield 6-8 serving (s) Number Of Ingredients 4

2012年8月11日 · If you’re searching for an extremely tasty and easy marinade for your steak, look no further! A couple of weeks ago, I posted a recipe by Paula Deen for another marinade which is really good, but may just like this one a little bit more.

Greg’s Bourbon Steak Steak Ingredients: Two ¾” thick boneless rib-eye or filet steaks ½ oz Oil Divine Sevillano Olio Nuovo Extra Virgin Olive Oil 2 tbs Olive Oil Divine Austin Steakhouse Rub 5 oz Olive Oil Divine Bourbon Aged White Balsamic Vinegar Directions: Place steaks on a plate, then coat steaks on both sides