2013年1月28日 · Quote from: Pete-zza on January 28, 2013, 12:54:14 PM scribble, To the best of my knowledge, there is no recipe on the forum for the Pizza Hut Thin 'N Crispy dough.

2020年7月29日 · The original Pizza Hut Thin 'n Crispy was a low hydration, heavy on the yeast and oil, type of cracker dough recipe. It was rolled thin. I don't know the exact thickness, but I'd estimate it was about 1/8 to 3/16" thick.

2010年12月1日 · Back in the day, when Pizza Hut made the dough in store, and they had the big white dough sheeters and deck ovens, I absolutely loved the thin and crispy. I don't know if thin and crispy (thin) would be considered a cracker crust, but I would think so. Yesterday I got to visit with an experienced Pizza Hut guy from the 70's.

2020年8月2日 · A 10 inch old style Pizza Hut style T&C needs 6.25 ounces of dough, so I made a batch for 9 ounces, since the dough needs to be rolled out very thin, and placed like a pie crust in the pan, then trimmed.

2020年7月29日 · Pizza Hut 1970s Thin 'n Crispy Pizza Recipe. Started by Papa T, July 29, 2020, 03:54:30 AM. Previous topic - Next topic

2023年9月27日 · A few Detroit styles too which have been good. One of my all time favorite pizzas though is Pizza Hut thin crust. So my son's roommate works at Pizza Hut and got me a pan (medium size) to use. I tried my regular dough rolled out thin -- it was fair but totally not the right crust. So in looking for a recipe for this dough I stumbled on this board.

Honorable mention: I owe a great deal of my thin-crust pizza making success to Scott Erb, Tod Livingston, and Deven Mercer, all who have worked at pizza parlors in the past and have pointed me in the right direction in developing a thin-crust pizza. I have also received some useful information from Fisher Mills who manufactures a thin-crust ...

2005年7月14日 · The pizza you describe sounds much like one that pizza hut released around 01/02 called the insider. Thin Crust, 6 blend cheese, Thin crust, sauce, cheese, toppings, cheese. If I recall correctly... the 6 blend was moz, cheddar, parm, provolone, monterey jack, and Romano. I remember the one you cite too.. but I don't know what was in it..

2006年1月29日 · The Pizza Hut thin crust was nice and crackery. Try the DKM recipe. What made the PH so good was it was a dry, lean dough that was rolled thin.

Quote from: Papa T on July 29, 2020, 03:54:30 AMThis is the recipe for the mid-1970s Pizza Hut Thin 'n Crispy Pizza dough. My post in the Thick Pizza topic for the short lived Pizza Hut Thick 'n Chewy pizza, linked below, has my background regarding my work at Pizza Hut while I was in high school and college back in the 1970s.