Þorrablót (Icelandic pronunciation: [ˈθɔrːaˌplouːt]; transliterated as thorrablot) is an Icelandic midwinter festival, named for the month of Þorri of the historical Icelandic calendar (corresponding to mid January to mid February), and blót, literally meaning sacrifice.

2019年6月3日 · Thorrablot is a north Germanic sacrificial celebration of a winter or weather spirit named Thorri and takes place only in Iceland. The celebration has its roots in culture and rituals of the Viking Age and was revived as recently as the 19th century.

During the Þorrablót festival, Icelanders host parties and toast to the old gods over a spread of weird and wonderful food – known as þorramatur (literally, 'Þorri's food'). This classic midwinter feast stars an array of preserved fare, delicious and, er, not-so-delicious.

Þorrablót is a traditional Icelandic midwinter festival deeply rooted in the country’s Viking heritage. Celebrated during the month of Þorri (typically January to mid-February), this lively gathering brings Icelanders together in festivities to honor their ancestors, share traditional delicacies, and enjoy music, poetry, and storytelling.

2025年1月5日 · Þorrablót is an Icelandic midwinter festival deeply rooted in history, paying homage to the traditions of the country’s Viking ancestors. Celebrated during the Old Norse month of Þorri, which begins in late January and ends in late February, Þorrablót is a time for Icelanders to gather, share food, and honor their heritage.

Þorrablót is an Icelandic midwinter festival, named after the month of Þorri in the historical Icelandic calendar (corresponding to mid-January to mid-February), with "Þorri" being associated with the Norse god Thor (Þórr), and "blót" literally meaning sacrifice.

2022年6月29日 · Thorrablot is truly a time to eat, drink and be merry with the ones you love. We are going to dive into what the festival is and how you can party like a Viking at this Icelandic event. What is Thorrablot? Named for the month of Þorri, which is …

2024年2月4日 · Þorrablót is renowned for its distinctive cuisine, showcasing the resilience and resourcefulness of Icelanders. Hákarl, or fermented shark, is a notable dish with a strong aroma and taste. Svið, or sheep’s head, is another iconic delicacy.

Þorrablót and þorramatur – the Icelandic food feast! The mid-winter feast Þorrablót is held in the month of þorri, but the first day is called bóndadagur or husband day. The day is dedicated to …

2025年1月24日 · In 2025, Thorrablót (Þorrablót) will be celebrated between mid-January and mid-February, aligning with the traditional Norse month of Þorri. This winter festival honors Thor, …