2022年8月9日 · What Is Ackee Fruit? Ackee fruit grows on evergreen trees and is available throughout the year, most abundantly in Jamaica, where it is so revered as the national fruit. It grows on a tropical evergreen tree that's native to West Africa, and also goes by the names achee, akee, and ackee apple.

The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [2][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2] .

2023年2月4日 · Ackee, or blighia sapida, is related to lychee, those small, sweet fruits with a spiky outer peel. But in taste and appearance, ackee couldn't be more different. About the size and shape of a large pear, but with ridges all around, ackee fruits take on a rosy coral color as they mature on the tree.

Ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit. Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica.

2023年9月5日 · Ackee is a popular Jamaican fruit that has become a staple across Caribbean cuisine. It is even part of the national dish in Jamacia, which is ackee and saltfish. With this fruit's popularity, it may come as a surprise to hear that unripe ackee is quite poisonous, and the seeds are always poisonous.

2020年7月31日 · In fact, the ackee is the national fruit of Jamaica, and it’s a main ingredient in Jamaica’s official national dish, ackee and saltfish. What is Ackee fruit? Also known as achee, akee apple or...

Ackee is a tropical fruit that grow widely through Jamaica on evergreen trees that can grow as tall as 75 feet. In Jamaica the ackee is in season between January to March and June to August. Although ackee is a fruit it is treated like a vegetable, just like tomato or breadfruit.

2024年12月12日 · Enjoyed by millions in the islands, ackee is the national fruit of Jamaica and typically served alongside saltfish and boiled food or fry dumpling. In this article, we’ll answer the question “what is ackee” for both Jamaicans and other curious nationals alike!

Though often thought of and prepared like a vegetable, ackee is a fatty fruit! In fact, it is actually the whole pod that is the fruit, but when we talk about cooking or eating ackee however, we are referring specifically to the arils which are the only edible part of the fruit.

The Ackee fruit is a beloved staple in Caribbean cuisine, especially in Jamaica, where it forms the cornerstone of the iconic dish Ackee and Saltfish. Its rich, creamy texture makes it a versatile ingredient in various savory dishes.