How is cacao harvested? Cacao harvesting guide - CocoTerra …
2023年10月23日 · It all begins in the tropical regions near the equator, where cacao trees flourish. These trees produce colorful pods that house the precious cacao seeds (which we call cocoa beans), which are the essence of chocolate. Cacao harvesting is about preserving traditions, sustaining livelihoods and protecting the environment.
Harvesting & Post-harvest - International Cocoa Organization
Pods containing cocoa beans grow from the trunk and branches of the cocoa tree. Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade.
How Are Cocoa Pods Harvested? – Bar & Cocoa
Harvesting cacao requires a sharp implement to remove the large pods from the tropical trees on which they grow. The most common tool used to harvest cacao pods is a machete, a long sword-like object which allows farmers to cut pods from the base.
What equipment is used to harvest cacao pods? - cocoterra.com
2024年4月23日 · Harvesting cacao pods uses specific tools to carefully and efficiently cut ripe cacao pods from the trees and then collect the cacao beans. While many crops worldwide rely on mechanical harvesting, this is not possible with cacao trees.
Harvesting cocoa pods - The High Five Company
2021年8月9日 · When harvested, the cacao pods are about 15 to 30 centimeters in length and 300 to 700 grammes in weight and will contain around 30-50 cocoa beans. They take on a wide range of colors, from greenish yellow to a reddish purple. Knowing the right time to harvest the fruits is extremely important and takes a great deal of experience and knowledge ...
Yield, Harvest, Handling and Storage of Cacao - Wikifarmer
For most kinds, cocoa pods are ready for harvesting when they turn a deep yellow color. Farmers use machetes and long steel instruments, such as the "go-to-hell" knife with a long handle, to cut pods from trees. The pods are split apart with solid sticks and a machete to release the seeds.
The Role of Cacao Harvesting in Chocolate Quality
2024年11月22日 · Harvesting cacao involves more than simply picking pods off a tree. It requires precision and knowledge to ensure that only ripe pods are collected. Premature or overripe pods can lead to beans that lack the desired flavor profile or are unusable for chocolate production.
Processing Cocoa - International Cocoa Organization
1. Harvesting/Cleaning. As with many other tropical crops, the cocoa harvest is spread over several months, usually with a major peak and a minor peak of pod ripeness/harvesting. Careful removal of the pods from the trees with a knife is required to avoid damage to the flower cushions.
How Does Cacao Become Chocolate? - Institute of Culinary …
2019年2月28日 · Harvesting. The harvesting of cacao pods is a culmination of years of hard work. It can take anywhere from 3-5 years for the trees to grow to the point that the flowers, and eventually cacao pods, will be ready to harvest. Once ready, each tree produces around 30 pods each, depending on the size.
How Chocolate's Made: A Simple Step-by-Step Guide
2 天之前 · A cacao tree typically takes around five years to mature and begin producing fruit, yielding an average of 30 to 40 pods per year. 2. Farmers harvest cacao pods, which are roughly the size of small melons, from the trees. Each pod contains 20 to 50 cacao beans surrounded by a sweet and slightly acidic white pulp. According to Óscar, it takes ...