Adding hops to the mash? Mash Hopping? - Homebrew Talk
Nov 24, 2010 · So for argument's sake you have added hops in the entire mash and decide to pull half of the mash for decoction, then for calculation purposes simply consider that half of the hops are being boiled for the duration of the decoction boiling. Or you can save some money on hops by simply adding the hops directly to the pulled decoction.
Best hops for a saison - Homebrew Talk
May 29, 2013 · The idea with a saison is you want the funky saison yeast esters to be an upfront flavor in your brew, so you want to use hops that do not overpower the saison yeast funk. Noble hops or neutral hops/low AA hops are all good ideas.
Adding hops to mead - Homebrew Talk
Aug 6, 2015 · The amount of time hops are boiled determines the flavors you obtain from the hops. Boil for 60 minutes and you release all the bitterness. Boil for 20-30 minutes and you extract all the key flavors, not the bitterness. Add hops as the temperature drops (or even at room temperature) and you extract the aromas.
Hops for kolsch | Homebrew Talk - Beer, Wine, Mead, & Cider …
Dec 8, 2014 · Beer Dry Hopper Filter,300 Micron Mesh Stainless Steel Hop StrainerCartridge,Homebrew Hops Beer & Tea Kettle Brew Filter by Fashionclubs(18cm x 7cm) fashionclubs $5.99 ($15.44 / Ounce) Craft A Brew - LalBrew BRY-97™American West Coast Ale Yeast - American Beer Dry Yeast - For Craft Lagers - Ingredients for Home Brewing - Beer …
Hops for ESB | Homebrew Talk - Beer, Wine, Mead, & Cider …
Aug 30, 2017 · For better or worse, I'll give the hops recommendation a shot - but with Challenger and Fuggle in the boil, and Fuggle as late hops, using the proportions noted to hit 30 IBU. If I have any success with my recipe, I'll post a separate thread.
Hops choice for bock/doppelbock - Homebrew Talk
Jan 17, 2012 · Noble hops are traditional, but not really necessary. The thing is, noble hops provide a "fine" bitterness that other hops don't. It's hard to explain exactly, but it's not a hoppy or harsh bitterness, but instead very clear and firm without any harshness or citrus/earthy flavors. I'd probably use the spalt select that you have, or buy ...
Hop Varieties for Pilsners - Homebrew Talk
Mar 20, 2017 · The noble hops are Hallertau, Saaz, Tettnang, and Spalt. Saaz, Tettnang, and Spalt are all genetically the same but grown in different regions so have very slight different characteristics. My favorite noble hop for Pilsners is Tettnang.
Advice Using Old Hops - Homebrew Talk
Aug 3, 2010 · After a hiatus from brewing after my first born I have a substantial amount of old hops, maybe half a freezer. The hops are from 2017, vacuum sealed and frozen whole hops. I would like to use at least some of the hops, but I know old hops have a tendency to taste like cheese though. Are there...
Hops for a Vienna lager - Homebrew Talk
Aug 25, 2011 · Im getting ready to do my first All-Grain, which is going to be a vienna lager. So far the recipie is looking like this 8 lbs vienna malt 1 lb munich malt .5 lb meladonin Yeast is WLP830 but Im not sure on the hops of hops schedule. to be in style it should be 18-30 IBU...
Hops For Raspberry Wheat - Homebrew Talk
May 1, 2013 · Looking for some advice on hop selection and timing for a raspberry wheat. In a way this is my second attempt at this recipe, but I was so bad and new at brewing that I want to retry it with some changes. Will end up around 1.066 with 70% of the grain bill being wheat. I will end transferring...