牛腩通常就是 Beef Flank, 如果要筋头巴脑多的就是 beef rough flank。 上腹部的 beef plate 中国人多用于肥牛。 Beef Brisket 是 Beef Flank 的便宜替代，中餐馆多用。

2021年1月19日 · 图中包含牛肉分割部位中英文名称、对应真实部位牛肉图片、分割部位图，介绍部位肉肉质特性嫩度、风味与脂肪比例以及适合的烹饪方式。 牛肉解剖室 BY世界牛肉指南 图 …

2024年6月23日 · 作为从事牛肉行业多年的牛人们，为避免这些尴尬，小编为您准备了以下最新的牛肉产品名称中英文对照，赶快收藏。 河南海之隆冷冻食品有限公司 专注火锅牛羊肉13年， …

2024年4月5日 · Thin steaks are typically cuts of meat that are sliced thinly, usually less than 1 inch in thickness. Examples of thin steaks include flank steak, sirloin, hanger steak, skirt steak, …

2018年10月15日 · Flank steak is a thin, lean cut from the abdominal wall of the cow. A relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil and …

2024年7月12日 · However, achieving the perfect thin cut requires a precise technique that ensures tenderness and maximum flavor extraction. In this comprehensive guide, we will delve …

Flank steak is generally quite a lean cut of beef but sometimes it is sold with a bit of fat on the outside or a thin membrane. These can be mostly trimmed and removed. Let the steak rest on …

Rubbing flank steak with sugar and salt twice before grilling seasons the meat and helps the thin cut brown quickly. The first coat, applied an hour before cooking, denatures the steak’s …

2020年4月24日 · 特点：脂肪含量低，不容易胖，三分熟，特别滑嫩，但是不易烹饪，价格昂贵，尽量选择专业餐厅。 高档牛排，烹饪达人。 牛外脊，靠近腰椎，也就是上图的“10”部位。 …

2024年10月6日 · Thin steaks like flank, skirt, or hanger steak offer great beefy flavor in a quick-cooking cut. But their leanness means they can easily turn out dry or overcooked if you aren’t …