6 Ways to Rehydrate Your Freeze-Dried Food!

This is my favorite freeze dried food yet! We loaded the trays in our @harvest_right medium freeze dryer with halved cherry tomatoes. I seasoned them lightly with salt, pepper, and Italian seasoning. They remind me of pizza - so savory and delicious. But that crunch gives you a potato chip kind of experience. You can store these on a shelf in a Mylar bag with an oxygen absorber for 30 years. Add a little boiling water to rehydrate them or just toss them into soups and stews. Or eat them straight