BEST DOUGH FOR SHAPED PASTA If you’re making a shaped egg pasta like farfalle or garganelli and want it to hold its shape, you can add Semolina flour to the mix for extra strength & structure 💪 Recipe for two servings: 1/2 Cup Semolina flour 1/2 Cup ‘00’ flour 2 large eggs 1/2 tsp salt Knead for 5-7 mins until smooth Let Rest for 30 mins before rolling out & shaping :) I just launched my beginners SHAPED pasta class which includes modules on how to make 8 types of shaped pasta including 4 of my

Pasta Bar: 🍝I also did 4 types of noodles: bowtie, rotini, regular spaghetti and gluten free (separated from the gluten to prevent cross contamination). 🥗 We also made a caesar salad station. 💡 Pro tip: your son’s boyscout troop can come over and open lids to save time 🤣 | Jessica Roderick

Types of Pasta Shapes & Pasta Sauces | Pasta Evangelists