EASY Pineapple Ham Crescent Roll Appetizers

Recipe in comments! #frenchdip #crescentroll #appetizers #frenchdipbraid #stephgigliotti | Stephanie Gigliotti

These Stuffed Crescent Roll Carrots are such a fun savory treat that children and adults of all ages will enjoy! My grandmother, called GiGi, comes over 2-3 times a week to spend time with us. And after making this yummy Easter appetizer, both my 2-year-old son and nearly 92-year-old grandmother enjoyed them as a pre-lunch appetizer. My grandmother ate two, but I think my son mostly ate the crescent roll! And to be honest, I had to stop myself before I finished them off. They were so good! What’

It’s 🐰month, and this bunny-shaped Spinach and Artichoke Dip is one of our favorite recipes from @cremedelacrumb1. It’s easy to make, festive, and ready to eat in just 30 minutes! Ingredients:2 Pillsbury Crescent Dough Sheets2 cups fresh spinach leaves½ cup of artichoke hearts, roughly chopped2 tablespoons jarred jalapenos, diced1 tablespoon butter2 teaspoons minced garlicSalt pepper to taste¼ cup sour cream¼ cup parmesan cheese1 cup mozzarella cheese8 oz. cream cheeseDirections:1. Preheat oven

Churro Cheesecake Recipe: 2 cans Crescent Dough Sheets1/3 c sugar1 tbsp cinnamon1 tbsp Cinnamon Toast Crunch seasoning2 packs cream cheese1/3 cup sour cream1 can condensed milk (Nestle Lalechera Brand)1 can Dulce de Leche (Nestle Lalechera Brand)1 egg1 tsp vanilla extract1.) Mix 1/3 cup sugar with 1 tbsp cinnamon and 1 tbspCinnamon Toast Crunch seasoning in a small bowl and set aside.2.) Mix 2 packs of cream cheese with 1/3 cup of sour cream, 1 can condensed milk, 1 egg and 1 tsp of vanilla extr