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Aisya J | Vegan Recipes 🇲🇾🌱 on Instagram: "Korean Vegetable Pancake (RECIPE ⬇️) This is a Yachaejeon, a traditional Korean vegetable pancake and it is one of the best recipe to make if you need to use up vegetables in your fridge. 😍 It’s crispy, simple and you can curate it to your liking! It works with any vegetable imo! 💯 And I also learned that to sparkling water can help the pancakes light and fluffy and best if it’s cold because cold liquid helps make pancakes crispier! 😍😍 Let me kno

已浏览 511万次6 个月之前

Instagramaisyajway

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Vesela Asenova| Recipe Creator on Instagram: "Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce- it’s delicious super easy and quick to put together Ingredients: 6 pieces of Wild Cod (about 20 oz) 1 shallot 1 pint grape/cherry tomatoes 1 lemon, juiced + zested 2 garlic cloves, crushed 3/4 cup white wine 2 tbs olive oil 4 tbs butter 1 tsp salt Black pepper, to taste Basil leaves Chili flakes, optional Method: 1. Season Cod with salt and pepper and sear in olive oil and 2 tbs butter f

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Kaleb Wyse on Instagram: "This easy side dish is a perfect recipe for the upcoming Easter holiday! This recipe may seem too easy, but it really is this simple! Plus, everyone loves the slightly sweet flavor of peas, so you know you’re going to love them! INGREDIENTS - 6 cups fresh or frozen peas - 3 tbsp olive oil - 1/4 cup diced onion - 1 tsp kosher salt - 1/2 tsp black pepper - 2 tsp Dijon mustard - 2 tsp honey - 1 tbsp minced fresh herbs - 2 tbsp lemon juice INSTRUCTIONS 1. In a large skillet

已浏览 101.3万次10 个月之前

Instagramwyseguide

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Ana Negoita on Instagram: "Fresh-Picked Tomato Garlic Toast 🍅 Crispy pan-toasted bread infused with rich olive oil and a hint of garlic forms the perfect base for this simple yet satisfying dish. Topped with freshly cut garden tomatoes, seasoned with sea salt, cracked black pepper, and a drizzle of olive oil, then garnished with fragrant basil leaves. This tomato toast is a fresh and flavorful tribute to summer’s bounty. ➡️Ingredients: - Slices of bread - Olive oil - Garlic cloves - Fresh garde

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Instagramessen_paradies

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Ana Vassili | easy recipes, big flavours on Instagram: "Stop buying bread and start kneading your own homemade bread that’s healthier, fresher and not $10 a loaf! 🍞💪🤑 It’s so easy to make! The key is allowing it 3 days to cold ferment in the fridge. I promise you it’s a game changer! ♟️💙 4 cups plain flour 2 teaspoons salt 2 teaspoons instant yeast 2 cups water 1. Whisk together the flour, salt, and yeast first 2. Add the water 3. Use a spatula to stir the two together 4. Slick the dough wit

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MINCED BEEF MACARONI

What Is Anise?

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