A5 for the Holidays! A5 wagyu ribeye. This can be an intimidating cut of meat, but it couldn’t be simpler to cook. Blast it on extremely high heat for 1-2 min per side. Done. No oil necessary, A5 comes with plenty of fat built in! #wagyu #a5 #ribeye #a5wagyu #wagyusteak #steak #ribeyesteak #wagyuribeye | The Kitchen Whitelaw
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A5 for the Holidays! A5 wagyu ribeye. This can be an intimidating cut of meat, but it couldn’t be simpler to cook. Blast it on extremely high heat for 1-2 min per side. Done. No
The Kitchen Whitelaw. The Kitchen Whitelaw · Original audio. A5 for the Holidays! A5 wagyu ribeye. This can be an intimidating cut of meat, but it couldn’t be simpler to cook. Blast it on extremely high heat for 1-2 min per side. Done. No oil necessary, A5 comes with plenty of fat built in! #wagyu #a5 #ribeye #a5wagyu #wagyusteak #steak # ...
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🥩Meat University - Wagyu Ribeye 🥩 Treat yourself to our mouthwatering 12oz Wagyu Ribeye, which comes in with a BM 6/7 rating. Perfectly dry-aged for 35 days to enhance the already full-bodied flavour. Whether you prefer to cook it on the BBQ, frying pan, or in the oven, it will taste exceptional. Also known as Delmonico Steak or Filet of Ribeye. #wagyubeef #wagyusteak #ottawaillinois #ottawa #ottawafoodies #ottawavalleymeats #ottawafood #ottawalife #meat #613foodie #beef #montreal #Toronto #wa
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🥩Meat University - Wagyu Ribeye 🥩 Treat yourself to our mouthwatering 12oz Wagyu
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