Eita pagode bom!! | IMAGINAsamba

And Varalakshmi poojai is done this year. Menu was vendakkai sambar, kalyana rasam, uzhundu vadai, pattani chundal, semiya payasam, chakkara pongal. Rice, kalathu Paruppu and curd standard. No appalam. Too much to eat as it is 😅. But on a festival day it needs to be ‘subhiksham’. Not inviting anyone home. With the dogs, it’s a big hassle. Confining them each time someone comes is a Herculean task. Not upto it today. Giving tamboolam to all our staff, have been doing that every year even if I ca

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