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Tara, tempura with Ligo Spanish Sardines! What you need: 2 cans Ligo Spanish Style, drained 1 cup cornstarch, divide into two portions ½ cup all-purpose flour ½ teaspoon salt ½ teaspoon baking powder ¾ cup cold soda water 2 egg yolks 3 to 4 cubes ice 1 ½ - 2 cups cooking oil for deep-frying Tempura sauce: 1 cup water 2 tablespoons Japanese soy sauce 2 tablespoons mirin ½ teaspoon dashi granules 1 tablespoon bonito flakes Grated daikon radish (labanos) Grated ginger (luya) How to make Ligo Spanis

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