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Barbeque Pork Spare Ribs

Barbeque Pork Spare Ribs

The USDA states that pork should be cooked to an internal temperature of 160 degrees F. It is difficult for the meat to retain its juices at this temperature (145 degrees F will produce deliciously moist and juicy ribs) but if you are concerned about safety, follow the USDA guidelines and be aware that the ribs will be on the dry side.

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Pork Ribs Recipes

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