My Greekitchen - This classic Briam recipe is a dazzling...

How to Make Creamy Greek Lemon Chicken Soup (Avgolemono) | You Can Cook That | Allrecipes

The nights are getting colder but the grill’s still hot 🤭 Check out the full recipe for this Beyond Beef Greek Meatball Spanakorizo below! INGREDIENTS: GREEK MEATBALLS: 1 lb Beyond Beef® ¼ cup minced onion ⅛ cup minced kalamata olives 2 tbsp minced mint 1 tbsp minced garlic 2 tsp agave nectar or honey 1 ½ tsp dried oregano 2 cups cherry tomatoes, cut in half 1 cup Persian cucumber cut in half moon ¼ cup red onion, thinly sliced ½ cup dill, freshly picked 1 tsp salt Lemon juice, to taste Freshly

Welcome Back to Episode 32!!!! Of All Things Greek and Episode 2 of Ellinikes Soupes (Greek Soups!). Cre by @foodbymaria Today we are making Youvarlakia Avgolemono (Lemony Greek Meatball Soup). It’s a traditional Greek dish consisting of meatballs made with ground meat (usually Lamb or Beef but we’re using Chicken), rice, and seasonings that are cooked in a pot of broth or water. I grew up eating this meatball soup and it’s such a comforting, nostalgic dish for the fall season. Avgolemono has qu

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