It’s 🐰month, and this bunny-shaped Spinach and Artichoke Dip is one of our favorite recipes from @cremedelacrumb1. It’s easy to make, festive, and ready to eat in just 30 minutes! Ingredients:2 Pillsbury Crescent Dough Sheets2 cups fresh spinach leaves½ cup of artichoke hearts, roughly chopped2 tablespoons jarred jalapenos, diced1 tablespoon butter2 teaspoons minced garlicSalt pepper to taste¼ cup sour cream¼ cup parmesan cheese1 cup mozzarella cheese8 oz. cream cheeseDirections:1. Preheat oven

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