Here are two easy ways to cut and eat a mango. 1. You might have heard of this trick before. Use the rim of a glass to quickly and easily separate the flesh from the skin. 2. Half your mango and score it with perpendicular lines, and then place your fingers on the skin side to pop the flesh pieces out. Easy peasy. For all of you mango lovers, these tricks will make your life much easier. - Chef Mike | Detroit 75 Kitchen

Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring of

5 Desserts For Mango Lovers