Treat your taste buds to a Spanish breakfast spread: churros, magdalena, and savoury tostadas with tomato compote! Host: Nick Saraf Toastada con Tomate compote and olive oil and ham Ingredients: 100ml milk 200g flour 8 g yeast 1 egg 50g butter 70 g sugar 2-3 tbsp oil for brushing Magdalenas: Ingredients: 4 eggs 135g sugar 115g butter 125g flour 2g salt 8 ml vanilla 10 g lemon zest 1 tbsp baking powder 1 tbsp milk Churros and Chocolate dip Ingredients: 475ml water 225g Butter 60g sugar 6g salt 25

The ultimate in Spanish cuisine: Spanish tortilla stuffed with chorizo & cheese! 🍳🧀🇪🇸 #scrumdiddlyumptious #spanishfood #spanishtortilla #chorizo #brunchideas Ingredients: - 12 medium-sized potatoes - 12 eggs - 2 red onions - salt & pepper - 2 garlic cloves - 7 oz sliced chorizo - 7 oz sliced cheese - ¾ cup olive oil for frying 📌 RECIPE: https://bit.ly/4eWwE0b | Scrumdiddlyumptious