How To Cook a Filet Mignon

How To Cook Filet Mignon

How to Cook Filet Mignon

Black Pepper Beef Ingredients Beef marinade * 1.5 lbs beef filet mignon(cute into bite sized cubes) * 2 tbsp Shaoxing wine * 1 tsp soy sauce * 1/4 tsp salt * 1 tbsp cornstarch * 1 tbsp neutral oil Sauce * 1/2 cup beef stock * 1 tbsp light soy sauce * 1 tsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp ketchup * 1 tsp sugar * 1/4 tsp msg * 2 tbsp black pepper * 1/2 tsp Sichuan peppercorn powder * 1/2 tsp white pepper * 2 tsp cornstarch Rest of ingredients * 4 tbsp neutral oil * 1 red bell pepper

Bistek Tagalog Ingredients * 1.5 lbs thinly sliced beef(filet mignon or ribeye) * 6 cloves garlic * 1/2 cup soy sauce * 1/2 cup calamansi juice * 1 tsp sugar * 2 tsp black pepper * 2 red onions(cut into thick rounds) * 2-3 tbsp neutral oil Instructions 1. Marinate beef with garlic, soy sauce, calamansi juice, sugar, and black pepper for an hour to overnight. 2. On medium high heat, sauté onions in oil until caramelized but still crunchy in the center. 3. Remove the onions and add the beef to the

How To Cook Filet Mignon Perfectly

How to Cook the perfect Filet Mignon

L'astuce parfaite pour réussir le filet mignon